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info@thewroxeterhotel.co.uk
+44 (0)1743 761 256

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Tel: +44 (0)1743 761 256 Email: info@thewroxeterhotel.co.uk Address: The Wroxeter Hotel, Wroxeter, Shrewsbury, Shropshire, SY5 6PH Find us

Sit-Down Menus

3 Course Set Banqueting Menu

Starters (choose one for your party)
Seasonal soup of your choice served with artisan bread
Warm caramelised red onion and blue cheese tartlet with dressed baby leaves and toasted pine nuts
Chef’s chicken liver pâté served with homemade chutney and melba toast
Creamy garlic mushrooms served with onion ciabatta

Mains (choose one for your party)
Traditional roast beef, Yorkshire pudding and all the trimmings
Traditional roast chicken, stuffing, chipolata and bread sauce
Baked salmon fillet with citrus fruit hollandaise on a panache of spinach and spring greens
Chefs homemade steak and ale pie
Roast Mediterranean vegetable tart with toasted goats’ cheese

Desserts (choose one for your party)
Sticky toffee pudding with vanilla bean ice cream and whipped Devon cream
Hot apple crumble tart with a vanilla custard
Homemade dark chocolate marquis with a white chocolate sail
Caramelised lemon tart, raspberry sorbet and lemon coulis


Gourmet Banqueting Menu

Starters (choose 3 to offer your guests - pre-order required)
Homemade tomato and fresh basil soup and pesto OR soup of your choice
Sweet melon with compôte of mixed berries and port
Warm caramelised red onion and blue cheese tartlet with dressed baby leaves and toasted pine nuts
Homemade game terrine with fruit chutney and melba toast
Gressingham duck salad with piquant orange dressing • Smoked salmon with fresh dill dressing

Sorbet or Fish Course

Mains (choose 3 to offer your guests - pre-order required)
Traditional roast. Choose from beef, chicken or lamb with the appropriate accompaniments
Chicken breast with wild mushroom and brandy cream sauce
Baked salmon fillet with citrus fruit hollandaise on a panache of spinach and spring greens
Roast Gressingham duck with balsamic Shrewsbury sauce
Roast Mediterranean vegetable tart with toasted goats’ cheese
Venison with caramelised red onion and red wine gravy

Desserts (choose 3 to offer your guests - pre-order required)
Selection of cheeses with chutney, celery and assorted biscuits
Vanilla cheesecake with forest fruit berries
Crème brûlée and blueberry compôte
Dark chocolate marquis with white chocolate sail
Tropical fresh fruit pavlova
Sticky toffee pudding with vanilla bean ice cream and whipped Devon cream
Chocolate truffle tarte with pistachios and raspberry coulis
Vanilla scented cheesecake with forest fruit berries

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