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info@thewroxeterhotel.co.uk
+44 (0)1743 761 256

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Tel: +44 (0)1743 761 256 Email: info@thewroxeterhotel.co.uk Address: The Wroxeter Hotel, Wroxeter, Shrewsbury, Shropshire, SY5 6PH Find us

Sit-Down Menus

No Frills Set Banqueting Menu

£22.50pp

Starters (choose one for your party)
All served with freshly baked petite pain
Seasonal soup of your choice
Warm caramelised red onion and blue cheese tartlet with dressed baby leaves
Chef’s chicken liver pâté served with melba toast
Creamy garlic mushrooms
Traditional prawn cocktail in a Marie Rose sauce
Selection of fruit sorbets

Mains (choose one for your party)
Traditional roast beef, Yorkshire pudding and all the trimmings
Traditional roast chicken, stuffing, chipolata and bread sauce
Roast Mediterranean vegetable tart with toasted goats’ cheese
Baked cod fillet with citrus fruit hollandaise
Chicken breast with a button mushroom and white wine sauce

Desserts (choose one for your party)
Sticky toffee pudding with vanilla bean ice cream and whipped Devon cream
Vanilla scented cheesecake with forest fruit berries
Homemade dark chocolate marquis with a white chocolate sail
Caramelised lemon tart, and lemon coulis
Luxury ice cream


Gourmet Banqueting Menu

£35.00pp

Starters (choose 3 to offer your guests - pre-order required)
All served with artisan bread rolls
Homemade tomato and fresh basil soup OR soup of your choice
Sweet trio of melon with compôte of mixed berries and port with pink pickled sushi ginger
Warm caramelised red onion and blue cheese tartlet with dressed baby leaves and toasted pine nuts
Homemade game and pistachio terrine with homemade fruit chutney, aged balsamic glaze and melba toast
Gressingham duck salad with piquant orange dressing
Smoked salmon with fresh dill dressing and lumpfish caviar

Mains (choose 3 to offer your guests - pre-order required)
Roast fillet of beef with homemade faggot and horseradish Yorkshire Pudding
Chicken breast with wild mushroom and truffle
Rack of lamb with Shrewsbury Sauce
Baked salmon fillet with citrus fruit hollandaise on a panache of spinach and Spring greens
Roast Gressingham duck breast with beetroot and orange
Roast Mediterranean vegetable tart with toasted goats’ cheese and roast cherry vine tomato
Sous vide venison with liquorice, port and redcurrant

Desserts (choose 3 to offer your guests - pre-order required)
Selection of cheeses with chutney, celery and assorted biscuits
Cappuccino crème brûlée with shortbread and Baileys cream
Dark chocolate marquis with white chocolate, pistachios and fresh raspberries
Exotic fresh fruit pavlova with tropical coulis
Sticky toffee pudding with vanilla bean ice cream and Chantilly cream
Contemporary vanilla scented cheesecake with forest fruit berries
Lemon meringue tart with gin and tonic raspberry gel


Contemporary Rustic Menu

£35.00pp

All served on wood and slate boards

Mini steak & ale pies or mini Fidget pies (meat and V)
Glazed pork & leek sausages or glazed venison sausages
Meat platters of sliced honey roast ham and sliced roast Shropshire turkey
Smoked salmon pâté and chicken liver pâté or cheese platters
Artisan breads
Olives
Minted new potatoes or rosemary Parmentier potatoes
Tomato and red onion salad or cucumber and mint salad
Mixed green leaves

Canapés Sized Summer Dessert Buffet
Mini glazed apple tarts
Chocolate brownie
Crème brûlée tartlets

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