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Tel: +44 (0)1743 761 256 Email: Address: The Wroxeter Hotel, Wroxeter, Shrewsbury, Shropshire, SY5 6PH Find us

Pre-Order Bistro Menu


24 hour pre-order required 

~ Wild mushroom velouté with crème fraiche, parmesan crisp and truffle oil* £6
~ Poached pear and walnuts, real Welsh comb honey, pickled walnuts, candied walnuts, Shropshire honey, wild pee pollen, William pear sorbet* £6
~ Smoked salmon, quail egg, caper, cucumber Parisienne and ribbons, caviar vodka* £6
~ Homemade game terrine with fig and date chutney and balsamic fig glaze £6
~ Blow torched ripped goat’s cheese, rainbow heritage beetroot discs, aged balsamic, beetroot gunpowder, micro herbs, beetroot coulis and beetroot crisps* £6
~ Trio of coated king prawns; tempura batter, red velvet and black Kuro bamboo charcoal. Served with avocado, lemon and lime glaze £6

All served with a panache of fresh vegetables and sauté potatoes
~ Salmon fillet, fresh herb fondant, lemon confit, saffron mayo and herb crumble £14.95
~ Sous vide slow and low venison steak, liquorice, port jus and orange confit* £24.95
~ Cod loin wrapped in pancetta with pea puree, mint gel and pea shoots £13.95
~ Forest chicken breast cooked in Gressingham goose fat with artisan crisp skin, wild mushrooms, black garlic, toasted pine nuts, mushroom jus and truffle mustard* £14.95
Add crumbled black truffle* £6
~ Blackened fillet steak with Jack Daniels caramelised red onions and Monterey Jack cheese melt, Portobello mushroom and deep smoke mayo £25.99
~ Roast ratatouille nỉ«oise tart with torched goat’s cheese and cherry vine tomato with fresh basil and cashew nut pesto £9.95
~ Lamb rack and faggot with a piquant Shrewsbury sauce, red wine reduction, redcurrant, blackcurrant and fresh rosemary panko £24.95
~ Seared Sashimi tuna steak, crisp micro seaweeds, candied black sesame seed, hoisin spheres, wasabi, pink pickled sushi ginger, miso broth and spring onion £16.95

~ English garden fish bowl with edible flowers, chocolate soil, chocolate pebbles, Chantilly cream, fresh strawberries, rose gel and a snail shell of popping candy* £6
~ Homemade contemporary vanilla cheesecake with poppy seed crumble, lemon confit and fresh blueberries £6
~ Poached pear belle Helene with warm chocolate ganache, homemade cracked pepper and ginger shortbread, vanilla pod ice cream and sweet stem ginger £6
~ Lemon meringue tart with lime zest, fluid gel, meringue rubble, raspberry domes, fresh raspberries and raspberry granita £6
~ Cheese and biscuits with celery shards, vine grapes, pickled walnuts, homemade chutney and biscuits £6.95
~ Homemade Tia Maria tiramisu with twisted dark chocolate sceptre, pecan praline and chocolate coffee beans £6 

*Gluten free

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