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info@thewroxeterhotel.co.uk
+44 (0)1743 761 256

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Tel: +44 (0)1743 761 256 Email: info@thewroxeterhotel.co.uk Address: The Wroxeter Hotel, Wroxeter, Shrewsbury, Shropshire, SY5 6PH Find us

Bistro Menu

Available to residents or groups of 6 or more
Served daily between 7:00pm and 9:00pm

STARTERS

BLOW TORCHED GOATS CHEESE and BEETROOTS, AGED BALSAMIC vinegar, MICRO HERBS £6

Homemade CHICKEN LIVER PARFAIT laced with red wine, brandy and virgin extra olive oil served with nutty, seeded and fruity crisp MELBA toasts and a delicious red onion, fig and DATE CHUTNEY £6

Roast FIELD MUSHROOMS filled with Mediterranean SUN BLUSHED TOMATO, fresh BASIL, crumbly FETA cheese & fresh herb crumb and a combination of two homemade PESTOs £6

SMOKED SALMON with ANCHOVIES, QUAIL EGGS, CAPERS, OLIVES and ROQUITTO PEPPERS £6

HOME MADE SOUP of the day, made from fresh ingredients £6

POACHED PEAR with CANDIED WALNUTS and BLUE CHEESE £6

PRAWNS IN FILO with zesty FRESH LIME, FRESH CHILLI, FRESH MANGO and a sharp citrus LIME GEL £6

 

         MAINS

CUMBERLAND SAUSAGE served on WHOLEGRAIN MUSTARD MASH with a rich CARAMELISED RED ONION and red wine GRAVY topped with VEGETABLE CRISPS £9.95

COD FILLET in our own BEER BATTER, jenga stacked CHIPS, soft PEA PUREE, PEA SHOOTS and our homemade RUSTIC TARTAR sauce £13.95

CHICKEN CAESAR SALAD with ANCHOVIES, CROUTONS, CRISP local PANCETTA, PARMESAN shavings, homemade Caesar dressing and finished with a soft poached local free range egg £10.95

WILD MUSHROOM PAPPADELLE in a fresh herb and GARLIC double cream sauce, toasted PINE NUTS, black TRUFFLE oil, PARMESAN shavings served with stone baked GARLIC BREAD topped with our garlic butter containing four fresh herbs and SALAD baby leaves dressed in our homemade extra virgin olive oil and balsamic dressing £14.95

SUN BLUSHED TOMATO PAPPADELLE with cherry vine tomato sauce PARMESAN savings with our stone baked garlic bread topped with our garlic butter containing four fresh herbs and SALAD baby leaves dressed in our homemade extra virgin olive oil and balsamic dressing £10.95

PAPPARDELLE CARBANARA, made WITH PANCETTA, garlic, cracked black pepper, and double cream, and finished the traditional luxury way with free range egg yolks with PARMESAN shavings £12.95

SEA BASS fillets topped with FRESH sweet HERB FONDANT, fresh LEMON zest CONFIT, fine SAFFRON and FRESH DILL BUTTER served with SAUTE POTATOES and a PANACHE of fine fresh seasonal VEGETABLES £14.95

CHICKEN BREAST served with a white wine and WILD MUSHROOM double cream SAUCE, SAUTE POTATOES and a PANACHE of fine fresh seasonal VEGETABLES £13.95

ROAST VEGETABLE TART layered Mediterranean vegetables in a crisp short pastry case. Topped with quality TOASTED GOATS CHEESE, roasted CHERRY VINE TOMATO finished with homemade FRESH BASIL PESTO £10.95

FILLET STEAK traditionally served with ROAST VINE TOMATO, MUSHROOM and HOME MADE beer battered ONION RINGS and our four fresh herb GARLIC BUTTER £24.95

FILLET STEAK flambéed with BRANDY, double CREAM and a FIVE PEPPERCORN SAUCE £24.95

FILLET STEAK topped with our homemade sweet and spicy CHILLI JAM and roquitto peppers £24.95

PAN FRIED FILLET STEAK STRIPS with a diced PANCETTA, GARLIC and WILD MUSHROOM double CREAM SAUCE £24.95

 

DESSERTS

Vanilla pod, cinnamon stick, citrus zest, cloves and star anise poached PEAR BELLE HELENE with our warm 70% Belgian dark chocolate sauce and HOME MADE SHORTBREAD and luxury vanilla ICE CREAM £5.50

FRESH BERRY ETON MESS with mascarpone and PISTACHIO nuts £5.50

Homemade CHOCOLATE MARQUISE with a CHOCOLATE SAIL and a piquant RASPBERRY GEL £5.50

EXOTIC FRESH FRUIT PAVLOVA with our homemade marshmallow soft meringue and tropical fruit coulis £5.50

SELECTION of CHEESES and CRACKERS, fresh CELERY sticks, GRAPES, homemade CHUTNEY, quince and pickled walnuts £6.95

Quality DAIRY ICE CREAM selection. Made from high quality ingredients. Please see our separate ice cream menu £5.50

 

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