Contact Us

info@thewroxeterhotel.co.uk
+44 (0)1743 761 256

To help reduce spam, please enter GUVWF into the box below:

close »
Tel: +44 (0)1743 761 256 Email: info@thewroxeterhotel.co.uk Address: The Wroxeter Hotel, Wroxeter, Shrewsbury, Shropshire, SY5 6PH Find us

Bistro Menu

Available to residents or groups of 6 or more
Served daily between 7:00pm and 9:00pm

STARTERS

Pan fried WILD MUSHROOMS with earthy BLACK TRUFFLE, sweet black GARLIC, white garlic infused FOAM and artisan bread crisps £6

Local SHROPSHIRE HONEY, real Welsh HONEY COMB, CANDIED WALNUT, PICKLED WALNUT, pearls of WILLIAM PEAR sorbet, pink PICKLED SUSHI GINGER, tart PEAR GEL £6

BLOW TORCHED RIPPED GOATS CHEESE, BEETROOT DISCS, BEETROOT SHARDS, MINACARDI 12 YEAR AGED BALSAMIC DOMES, homemade piquant BEETROOT and BLACKCURRANT SORBET £6

CHICKEN LIVER PARFAIT laced with red wine and brandy, FRUIT, SEED and NUTTY toasts / red onion, FIG and DATE CHUTNEY, radish and micro herbs £6

SMOKED SALMON, QUAIL EGG, WASABI PEA PUREE, PEAS, CAPERS, black lumpfish CAVIAR, ROQUITTO PEPPERS £6

HOME MADE SOUP £6

 

MAINS

CUMBERLAND SAUSAGES with a LIQUORICE and WOOD SMOKE SAUCE, ORANGE julienne CONFIT, REDCURRANT, PORT, FRESH ROSEMARY and EXTRTA VIRGIN OILVE OIL MASH £9.95

WILD MUSHROOM tossed PAPPADELLE with toasted PINE NUTS, TRUFFLE oil, BLACK TRUFFLE mince, grated PARMESAN, GARLIC BREAD and DRESSED SALAD £13.95

SUN BLUSHED TOMATO and cherry tomato PAPPADELLE, PARMESAN shavings, GARLIC BREAD and DRESSED SALAD LEAVES £9.95

PAPPARDELLE CARBANARA WITH PANCETTA, finished in the traditional way with local free range eggs yolk, and cracked black pepper, PARMESAN, GARLIC BREAD, DRESSED SALAD leaves £11.95

SEA BASS FILLETS, SAFFRON HOLLANDAISE, LEMON CONFIT, SAUTE POTATOES, PANACHE fine fresh VEGETABLES £14.95

CHICKEN BREAST, white wine and WILD MUSHROOM, double cream sauce, SAUTE POTATOES and PANACHE fresh VEGETABLES £13.95

ROAST VEGETABLE TART, layered Mediterranean Vegetables in a crisp short pastry case, topped with quality TOASTED GOATS CHEESE, roasted CHERRY VINE TOMATO finished with homemade FRESH BASIL PESTO £10.95

8oz locally sourced FILLET STEAK £24.95 with a choice of

HOMEMADE four fresh herb GARLIC BUTTER

Or

 Flambeed BRANDY, DOUBLE CREAM FIVE PEPPERCORN SAUCE

Or

PAN FRIED FILLET STEAK STRIPS with PANCETTA, GARLIC and WILD MUSHROOM CREAM SAUCE £24.95

 

DESSERTS

 

English ROSE Garden fish bowl, ROSEWATER MASCARPONE, FRESH BERRY ETON MESS, CRUNCHY MERINGUE, with homemade CHOCOLATE SOIL, raspberry and cream GARDEN SNAIL, chocolate stones, edible flower petals £6

Vanilla pod, cinnamon stick, clove and star anise spiced PEAR BELLE HELENE, homemade warm CHOCOLATE GANASH, premium vanilla pod ICE CREAM and our all BUTTER SHORTBREAD £6

Homemade 70% cocoa, Belgian Dark CHOCOLATE MARQUISE, CHOCOLATE SAIL, HAZELNUT and PISTACHIO NUT PRALINE with a piquant RASPBERRY GEL £6

EXOTIC FRESH FRUIT PAVLOVA with a homemade Marshmallow soft meringue, TROPICAL fruit COULIS £6

SELECTION of CHEESE, CHUTNEY and CRACKERS with CELERY shards, fresh GRAPES and WALNUTS £6.95

QUALITY DAIRY ICE CREAM SELECTION, made from, high quality ingredients, with café curl wafers. Please see our separate ice cream menu £5.50

 

 

Upcoming Events

View all upcoming events

Subscribe to our newsletter

and receive the latest news and offers at The Wroxeter Hotel


Privacy Policy